Essential English Vocabulary for Cooking
Not only is cooking an inexpensive way to eat delicious food, it can also be a fun and relaxing hobby.
Also, unlike other activities, cooking provides you with a detailed, step-by-step list of how to do everything. That means you don’t have to guess or wonder if you are doing something correctly; just follow the instructions in the recipe!
If you’d like to give cooking a try, there are many excellent English websites with all kinds of dishes for you to discover. But in order to fully understand them, you’ll first need to know some basic English cooking terms.
Prep
This is short for "preparation," and it refers to getting your tools and ingredients ready in order to cook.
"Prepping" is also common.
Cutting words
Cooking often involves lots of cutting. However, there are different ways to cut things.
Dice
Dicing something is cutting it into small squares — just like dice from a board game.
Mince
Mincing is cutting something into the smallest pieces you can.
*"Call for" is a common term in cooking that means "requires."
Chop
This is the most standard way to say "cut" in recipes.
Slice
Slicing something is cutting it into flat pieces of a similar size.
Preheat
This is a verb that means to turn an oven to a particular temperature in order to prepare to cook something.
Bake
Baking is using an oven to cook food. Baking is usually associated with breads and sweet food like cakes.
Roast
Roasting is also cooking in an oven or over a fire. Roasting is usually associated with meat and vegetables.
Fry
Frying is cooking something in oil.
You can also "deep fry" something, which means completely covering it in oil.
There is also "stir-frying," which is cooking something in a frying pan with oil while stirring, or mixing it, with other ingredients.
"Stir-fry" is also a noun for a hot dish of mixed vegetables or meat that has been cooked this way.
Stir
This is a verb that means to move food around with a spoon or other kitchen tool. This is done to mix something or to help it cook evenly.
Boil
Boiling something is cooking it in water that is so hot that it produces bubbles and steam.
Broil
This is different than "boil"!
When you "broil" something, you cook it by exposing it directly to fire.
Simmer
When food or water simmers, its heat is being kept at a level just below the point when it begins to boil.
Grill
As a noun, a grill is a set of metal bars placed over a fire for cooking. When you cook food this way, you are grilling (verb) it.
Sprinkle
Sprinkling is adding small pieces of something to a dish or mixture by lightly dropping them on top. Instead of adding the pieces in only one spot, you cover the entire area.
Season
Did you know "season" can be a verb? It means adding salt, herbs or spices to improve flavor.
The noun version is "seasoning."
Pinch
Pinching is squeezing something small between your finger and thumb. When cooking, this refers to a very small amount of powder, like sugar or pepper.
Wrap-up
Learning to cook will open up a new world of tasty possibilities for you. Just make sure you learn the basic vocabulary you'll need in the kitchen. Once you have your recipe, tools and ingredients, dive in and see what you can make! 🍽️