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Essential English Vocabulary for Cooking

Essential English Vocabulary for Cooking

Cooking is a great way to try different delicious foods, but it can also be a fun hobby.

If you’d like to try cooking yourself, there are many English websites with great recipes for you to discover. But to understand them, you’ll first need to know some basic English cooking terms. 

Basic English for Cooking

A cutting board, knife and several small dishes of vegetables

Prep

"Prep" is short for "preparation," which means getting your tools and ingredients ready in order to cook.

I need some time to prep before I begin cooking.

"Prepping" is also common.

Prepping properly can save you lots of time and extra work in the kitchen.

Cutting words

A pair of hands cutting an onion into small pieces

Cooking often involves lots of cutting. But there are different words depending on the kind of cutting you're doing.

Chop

"Chop" is a standard way to say "cut" in recipes.

Chop the carrots carefully on the cutting board.

Dice

"Dicing" something is cutting it into small squares, just like dice from a board game.

Please dice these tomatoes for me.

Mince

"Mincing" is cutting something into the smallest pieces you can.

This recipe calls for half a cup of minced celery.

*"Call for" is a common cooking term that means "requires."

Slice

When you "slice" something, you cut it into flat pieces of a similar size.

My dad always slices the turkey at the start of Thanksgiving dinner every year.

Preheat

"Preheating" an oven is setting it to a particular temperature in preparation for cooking something.

Preheat the oven to 350 degrees.

Bake

Food is "baked" when it's cooked in an oven — think of foods like bread and cakes.

They've been in the kitchen all morning baking bread.

Roast

"Roasting" is also cooking in an oven or over a fire. Roasting is usually done with meat and vegetables.

Place the pork on a baking dish and roast it for one hour.

Fry

Foods that are "fried" are cooked in oil.

Fry the dough in a pan of oil until it turns brown.

When the food being cooked is covered in oil completely, it's called "deep frying." And when you "stir-fry," you're cooking in a frying pan with oil while mixing various ingredients.

"Stir-fry" is also a noun for a hot dish of mixed vegetables or meat that has been cooked this way.

I had a delicious vegetable stir-fry for lunch.

Stir

A woman mixing dough in a bowl

When you "stir" food, you move it around with a spoon or other kitchen tool. This is done to mix ingredients or to help them cook evenly.

Add eggs, flour and a cup of milk to a bowl, then stir for 3 minutes.

Boil

"Boiling" something is cooking it in water that's hot enough to produce bubbles and steam.

I had a steak with a side of boiled vegetables for dinner.

Broil

Be careful — this is different than "boil"! 

When you "broil" something, you cook it by directly exposing it to fire.

Place the fish in a baking dish and broil in the preheated oven for 10 to 15 minutes.

Related article: What's the Difference Between These English Words?

Simmer

When foods or liquids "simmer," their heat is being kept at a level just below the point when they begin to boil.

Reduce heat to medium-low, then cover the pan and let the sauce simmer for 3 minutes.

Sauté

Food is "sautéed" when it's cooked quickly in a little bit of fat.

My pan isn't large enough to sauté all of these vegetables!

"Sauté" is also a noun referring to food that has been cooked this way.

The red wine really went well with the sauté I prepared.

Grill

Hamburger patties on a grill

As a noun, a "grill" is a set of metal bars placed over a fire for cooking. When you cook food this way, you're grilling (verb) it.

Let's put some hamburgers and hotdogs on the grill and have a barbecue!

Grill the salmon until each side is golden brown.

Sprinkle

"Sprinkling" is lightly dropping very small pieces of something onto a dish or mixture.

Sprinkle 2 tablespoons of chopped parsley before serving.

Season

Did you know "season" can be a verb? It means "adding salt, herbs or spices to improve flavor."

Season the steak with salt and pepper before cooking it for a richer flavor.

The noun version is "seasoning."

This dish tastes pretty good, but it needs a bit of seasoning.

Pinch

Generally, "pinching" is squeezing something between your finger and thumb. But in cooking, it's a noun for a very small amount of powder, such as sugar or pepper.

Add a teaspoon of salt and a pinch of pepper.

Wrap-up

Cooking will open up a new world of tasty possibilities for you. Just make sure you're ready by learning the basic vocabulary you need in the kitchen!

Why not practice using these words in a friendly chat with an Engoo tutor? Many of them enjoy cooking as well, so give it a try! 🍽️